176: Casa Construction Update

Happy New Year everyone! We wish you the very best of everything in 2012 and always. Christmas and New Years was very quiet for us this year. We had to stick close to home to oversee the construction material to make sure it didn't grow legs when no one was watching. We live in a quiet Tico neighborhood, but one never knows if stacks of our pre-paid concrete blocks and bags of cement would come in handy for someone else's construction project.

It has been over a month since we posted an update on the construction of our new Casa. The house has now gone from a jungle of re-bar and concrete footings to something that actually looks like a house. Quite a transformation in just a month!

I'm going to post a series of photos and try to describe the room and the view, so bear with me.

This is the front entryway.

This is a side view of the front entryway and spare bedroom window from the Northeast corner.

This is the kitchen door on the North side of the house.

This is the doorway to the master bedroom from the great room.

This is the hallway from the master bedroom to the master bath.

This is the nook/office as viewed from the great room. It will have French window pane doors.

Here is Mauricio standing in the window of the guest bathroom at the Northeast corner.

Another view of the Northeast corner of the house to give some perspective.

More steel for columns on the South side of the house, with the bodega in the background.

View of the Kitchen from the great room.

View looking South to Atenas from the master bedroom.

Rodolfo and Pato preparing steel for the support columns

The Southwest corner of the terraza outside the master bedroom.

A view from the Southeast corner of the terraza to the master bedroom.



The weather has been beautiful and this has helped the construction team stay on schedule. We anticipate the casa will be completed by May, and we'll finally be able to unpack all the stuff we have crammed in the garage and attic. You have no idea how cumbersome it has been living in our little 300 square foot space with no place to put anything. We are always in each others way for one reason or another. Just imagine 2 adults trying to make coffee and breakfast within 6 square feet of counter space. It can be very comical at times. We've got a pretty good rhythm going now, but it's a good thing we are so in love with each other.
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162: Fire in the hole!

Our wood fired pizza/bread is done! John did an amazing job on it. The core is refractory stone mounted on a two-inch refractory fiber board set on top of a four-inch concrete block base. The core was then wrapped in a three-inch ceramic fiber blanket with a wire mesh casing to hold it in place. John then encased everything with a one-inch layer of refractory concrete. The idea behind this is to get the oven to hold extreme temperatures inside, yet be cool to the touch on the outside. Success!

Yesterday morning we fired the oven up and let it go all day while we went to the beach. When we got back, some 6½ hours later, the inside temperature was over 350°F. and the outside wall was cool to the touch.

John stoked the fire up again in the evening and bought it all the way up to 510°Celsius, or 950°Farenheit!!! The outside temperature was 100°F or less. You can definitely lay you hand on the side of the oven and not worry about getting burned.

Today, just in time for my birthday, we are going to give it the real test and actually bake pizza. This will require a wood fire be brought up to temperature in the oven to heat it up. Then the coals will be pushed to one side, or removed for baking.

Time to go make the pizza dough and sauce. Yum!!



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Merry Christmas!

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149: We've got fire!!

John finished the brickwork on the pizza/bread oven and it was time to light a fire. The oven has to have time to cure so we will keep a fire going in it for few days to drive out any moisture in the ceramic. The next step will be the installation of a ceramic fiber blanket over the igloo, which will then be encased in refractory cement.

If all goes well, we'll be baking our first pizza in the oven this time next week.

We covered all the metal support poles in the Rancho this week with bamboo and hemp rope to give it a more rustic look. John is in the process of putting several layers of marine grade varnish on them in the hopes they will hold up for years to come.

When John was in Houston this past September, he picked up a faucet for the Rancho's kitchen sink. Wouldn't you know it, it arrived with a broken aerator.

We've been working with the vendor in the U.S. and the part was finally shipped to us from China in November. There was a notice at the Post Office yesterday that a package had arrived, but it had to be picked up at the Postal Customs office in the capitol, about an hour from where we live. I just love a road trip!

So, off to San Jose we go this morning, to find a likely government building with the official address given only as "200 meters south of the church of Zapote." (You may recall from a previous blog entry that Costa Rica does not use standardized addresses like the rest of the world.) Trusting in our GPS, we punched in the church in Zapote and we found it! It took about an hour to pick up a small package and pay about $2 USD in duty and storage for what amounted to a 50¢ part.

While we were off in San Jose, the construction crew made significant progress on the house. They went through about 100 sacks of cement pouring the concrete footings. It looks like a re-bar jungle in the yard.

¡Pura Vida!

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142: Dirt and Ditches

The construction crew has been busy all week digging ditches. Each one of the ditches represents the location of one of the walls of the house. We had been a little worried about how they were going to level the lot and had envisioned truckloads of dirt being hauled in to fill the slope at the edge of the property. Obviously, with the amount of dirt you see here, that will not be an issue.

The base for our Pizza/Bread Oven is finished and John started assembling the actual oven yesterday. It's a slow process with lots of components that have to cure properly before he can move on to the next step. He has promised the oven will be finished and ready for baking before Christmas, in fact it should be ready by my birthday.

We found a local cabinet maker and from the photos of some of his work, he might be the solution to all the cabinetry we're going to need in the new casa. We went ahead and contracted with him to make us some cedar cabinets to go under the counters in the rancho. If we like his workmanship, then we can get him to bid on the cabinets for the house.

We've been enjoying our days outside in the rancho. Today we had a rare treat when this White Hawk perched in this tree for awhile hunting prey. Hopefully, he caught that neighborhood rooster that wakes us up crowing every morning around 2:30 AM.

This week we hung bamboo curtains around the perimeter of the rancho to give us some flexibility for sun shade as needed. The weather has been spectacular this week, mid 60's at night and low 80's during the day. I think it's safe to say the rainy season is behind us. We should have dry weather for the next 5 months, or so.

Time for a nap in the swing...

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137: Rancho Party, Casa Construction & Pizza!

Last weekend we threw a fiesta to inaugurate the Rancho. We had about 50 people, mostly Ticos (Costa Ricans) and a few Gringos thrown in for good measure. Nephew Scott is here visiting with his fianceé Stacy. John smoked some Texas barbeque and grilled some Tico style chorizo. I had meant to take lots of photos, but once the party started I totally forgot. We had a great time and I think everyone had fun. With so many people, we just didn't get enough time to sit and visit with everyone.

Scott and Stacy left Sunday for the beach at Manuel Antonio and Corcovado National Park. We haven't heard a word since. If they still plan to fly back home on Monday, I suspect they may find their way back to our place sometime today.

The construction started on the casa this week, so we've been busy getting bids on materials, looking at tile and flooring options, etc. Our work crew started early Monday and they've spent lots of time bending steel re-bar for the the re-enforced concrete columns. We've decided we are going to go with a colonial style roof, made out of clay tile. This will give us great insulation and with a radiant barrier beneath it, the house will always be cool and comfortable.

While we where shopping for construction material, John found the outdoor Pizza/Bread Oven he'd been wanting to get to put next to the rancho. It was delivered it on Tuesday and by Wednesday we had to halt some of the progress on the house so a couple of guys from the construction crew could build a concrete base to set the oven on. Do we have our priorities in order, or what?

Thursday, John scoured the neighborhood for the kindling and logs the power company left behind when they cut trees down last month to put in new concrete power poles. He chopped some of the wood and we now have a nice stack of firewood for the oven. He didn't really have the right tools for chopping wood, so we picked up a big axe at the local hardware store. The hardware store didn't have the maul and wedge he really needs to do the job right. So, we'll keep looking until we find one.

Once the oven construction is done, we'll plan a Christmas luncheon for the crew and they can make their own individual pizzas.

I roasted a couple of Thanksgivings Day Chickens this year, instead of spending $40-$60 USD for a 15-18 lb. turkey. It was great with just garlic mashed potatoes and a salad.

Yesterday, we finished the paperwork and the final step required to apply for our building permit from the city. I turned in all the papers, insurance and plans to the city clerk and she said to allow 30 days processing time before they issue the permit. I won't repeat what John said when I told him 30 days, let's just say it was colorful! Our contractor called his buddy that just so happens to work for the city, in the building permits department. How handy is that?? The buddy said, "No way will it take 30 days, it's more like a week to 10 days." Whew, this means the workers can continue prepping the lot and assembling material. They just can't start to erect the house's structure until the permit is in hand.

Hope you all enjoyed a wonderful Thanksgiving holiday with family and friends.
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126: La Casa, La Bodega, Paperwork & Red Tape

What a week! The construction crew finished a nice little bodega for us last week that will give us a place to store tools and materials during the construction of the casa.

They even installed an outdoor sink we can use in the future for cleaning garden tools. It's just a basic area for general outdoor clean-up.

A couple of weeks ago, we started the process of gathering all the documents required to get our building permit. It appears this is going to be a never ending list of documents and red tape.

Yesterday we picked up the final set of plans for the house from our civil engineer along with a list of the materials we will need to get started.

Just to give you an idea of how complicated it is to get a building permit from the city, here is a list of everything we have to get and the complex process of pulling it all together.

1. Plano Catastro (Cadastral Plan): This is a comprehensive survey of the metes-and-bounds of the real property, certified by the National Registry. It requires a trip lasting several hours to obtain the document from the National Registry office for our Province.
2. Visado por la Municipalidad of Atenas (Visa from the Municipality): This is an official authorization to apply for a building permit and it requires all of the following documents:
1. Certification Registral de la Propiedad (Certified Registration of the Property): This document shows who owns the property and it is also issued by the National Registry. Fortunately, it can be combined with the same trip to get the Plano Catastro.
2. Personeria Juridica (Legal Entity Status): This document defines who has the rights to act as legal representative for the Sociedad Anonima. In our case, our property is owned by our S.A., and in actuality this is the same as a corporation in the States. (We did this for liability reasons and to make future inheritance easier.) Fortunately, getting this document can also be combined with the trip to get the Plano Catastro.
1. Since we used a Personeria Juridica, we will also need copies of our passports to show the same identification as listed on the Personeria Juridica document.
2. In addition to the original Personeria Juridica, we will also need a photocopy for their files
3. Sellado por la Oficina de Acueductos y Alcantarillados (AyA) (Office of Water and Sewer): Official seal on the Plano Catastro indicating water can be made available to the property. Oh and, of course an extra photocopy of this document with the Office of Water and Sewer's seal.
4. Certification de la Contaduria Municipal (Certification from the Municipal Accountant's Office): This document certifies all of our property taxes are paid up to date.
5. Constancia de Póliza de Riesgos del Trabajo (Proof of Labor Risk Insurance): This is an insurance policy issued by the Instituto Nacional de Seguros similar to workman's comp.
6. Constancia de la Caja Costarricense del Seguro Social (Certification from the CR Social Security Office): This document certifies we are up to date on all social security obligations.
7. Planos de Construcción (Construction Plans): The plans must be presented with the signature of the professional responsible for the work and it must have the approval from the Federal Chamber of Engineers and Architects of Costa Rica.
8. Contrato de Servicios Professionales (Professional Services Contract): A copy of this document must be signed by the owner and labor professional.
9. Visado por el Ministerio de Salud (Visa from the Ministry of Health): This is an official approval of the construction plans by the Ministry of Health.

As you can imagine, the process is very complicated, requiring multiple visit to all of the entities mentioned above. It took us more than 5 days just to get the water company to come out to our place and verify water could be provided to a piece of property that has had a water meter installed now for several years. Go figure.

Naturally each one of these entities requires multiple photocopies of various document, and no, they can't use their photocopier to make the copies. You have to go to a little gift store that makes their living charging to make photocopies for you so you can take them to all the entities around town.

Today, we submitted the documents to the city for their Visado (number 2 above) and they told us it would take about 10 days. Once we have this, we can submit the rest of the documents and wait several more days for the actual Building Permit.

We met with our builder this afternoon and gave him his set of plans and the initial list of building material. Tomorrow morning we meet with both the builder and our civil engineer to go review the plans, timeline and expectations. It is very important to make sure we are all on the same page.

The dry season is just about to start and we can expect almost no rain for the next 6 months. With a little luck, our building contractor expects the casa can be finished in 4, or 5, months time. Then we can move all the furniture and boxes we brought from the State into the new house and finally unpack, once and for all.

All I can say is you must keep your sense of humor through all of this. The red tape is so complicated it’s funny. So far, we've managed to be patient and keep everything in perspective. I know there is light at the end of this tunnel, just so long as it isn't the headlamp of the train.

¡Pura Vida!
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119: Texas BBQ Sauce in Costa Rica... Wow!!

We are planning a fiesta to celebrate our new Rancho and we've been trying to plan our menu. One of the things we have both been craving is good old Texas barbecue with some of John famous Texas BBQ Sauce. We talked about trying to make it with some of the local ingredients, but decided it will be next to impossible to replicate the taste with what's available.

So, the other day we needed to go to the local membership warehouse called PriceSmart (think Sam's Club or Costco) to pick up some bulk items and low and behold, if John didn't spot Kraft Original Barbecue Sauce (the actual base for his Texas BBQ Sauce) sitting on a shelf. Of course we grabbed two extra large bottles, thinking we just might be able to do this if we can fine a few other ingredients.

Today, we needed to get our old 1994 Isuzu Rodeo's (Suzie) annual vehicle inspection. While we were out, we decided to pick up a few essentials for the fiesta next week. So, on the off chance we could actually find Colgin's Liquid Hickory Smoke, another key ingredient for the BBQ sauce, we went to the AutoMercado in Alajuela. The AutoMercado is a high-end grocery store that stocks lots of imported goodies. Unbelievably, there, camping out on one of the shelves, sat both Colgin's Liquid Hickory Smoke and Mesquite Smoke. We were really amazed at the price. In the states Colgin's sells for $1.80 and the AutoMercado carries it for only $2.65. Considering that a batch of John's famous Texas BBQ sauce will last us months, this is really a bargain and we don't mind paying the extra for the imported goods.

If you'd like the recipe for John's Texas BBQ Sauce click on the link.
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