16 February 2013

Culinary delights from our stone oven

What a treat we been enjoying this week. John brined a fresh ham and cooked it in our wood fired stone oven. The ham is just delicious and we've been fixing it every way you can think of... sliced hot, cold, in sandwiches, fried, etc. If you want the recipe and the full story click on this link:

How to brine and cook a fresh ham...

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