Almost 5 years ago, our gardener gave me a couple of avocados from an old tree in his yard. At the time he told me he feared it would be the last harvest from this old tree since the annual yield had been diminishing over the past few years. Lucky for me, John doesn't like avocado, so I didn't have to share these two delicious avocados with anyone. I decided to try my hand at raising a tree from seed.
I let the seed dry for a couple of weeks and then carefully removed the brown paper-like skin from the seed, inserted 4 toothpicks and propped in over a glass of water so the water covered about ½ the seed. I changed the water frequently and was finally rewarded with a thin stem poking it's head up from the top of the seed. I continued to nurse it until the roots were nice and long the and stem was about 6 inches high and had started to leaf out. We planted the seed in rich soil in a small pot. It wasn't long before it outgrew the pot and we moved it to a larger pot. When my baby tree was about a meter tall, we decided it was time to plant it in the ground.
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