tag:blogger.com,1999:blog-4104531010466903059.post2766243406037478479..comments2023-03-28T08:24:28.281-06:00Comments on Mi Chunche: Homemade Sausage - Part 2Pathttp://www.blogger.com/profile/01052378370838422538noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4104531010466903059.post-51442355740906785312011-09-01T15:17:49.501-06:002011-09-01T15:17:49.501-06:00Hi guys
we're heading to CR, with our kitchena...Hi guys<br />we're heading to CR, with our kitchenai and grinder, and could use a few local tips. did you bring your casings down with you, or were you able to buy them there? <br />also, any other sausage-making supplies that you would recommend we bring? spices? <br />we had a hard time with the stuffing part, although the grinder was pretty straightforward. how was your experience with the stuffing?Jimenahttps://www.blogger.com/profile/18386351632338793627noreply@blogger.com